West Side Tavern Menu (Update 2025)
Welcome to West Side Tavern, a bustling gastropub in Longmont offering a unique blend of New American cuisine and craft cocktails. This trendy spot boasts a variety of amenities, including reservations, takeout, and delivery options, making it a versatile dining destination. With a focus on catering to vegetarians and providing a comfortable, gender-neutral environment, West Side Tavern aims to please all guests.
Customers rave about the attentive service, exceptional food, and inviting atmosphere. From the crowd-favorite tuna melt to herb-crusted rack of lamb, each dish is expertly prepared with fresh ingredients and innovative flavors. The cocktail selection is equally impressive, with knowledgeable staff ready to craft any libation you desire. Whether you're enjoying a family dinner or meeting friends for happy hour, West Side Tavern is a must-visit hotspot in Longmont.
Provisions
Burrata
pesto, smoaked tomatos, balsamic glaze, poached peaches, oat crackers
Crab Avocado
grilled and stuffed w/dungeness crab, pico de gallo, mojo vinaigrette, crispy tortilla chips, lime (Gluten-free w/o chips)
Halibut Ceviche
onions, cilantro, tomato served with tortilla chips
Roasted Cauliflower
gochujang buffalo/smoked blue cheese sauce
Mac N' Cheese
English red cheddar, mushrooms, cavatappi, parmesan
Prosciutto Fig Flatbread
arugula, garlic cream, goat cheese, balsamic glaze
Shrimp Cocktail
served with house made cocktail sauce
Frites
spicy ketchup
Smoked Trout Dip
served with flat bread (Gluten-free subs rice crackers)
FourCheese Grill
manchego, fontina, sharp cheddar, grana padano, served with tomato soup
Yellowfin Tuna Melt
cheese blend, sourdough bread, with side salad
West Side Tomato
sweet basil, lemon, ginger, (-cheese crostini - not Gluten-free)
Soup Du Jour
Strawberry Hazelnut
spinach, cherry tomatoes, shaved red onion, balsamic poppy seed dressing, toasted goat cheese
Smoked Tomato
arugula, watermelon radish, cured egg yolk, smoked summer tomato vinaigrette, pepitase (Gluten-free w/o brioche croutons)
Caesar
white anchovies, brioche croutons, grana padano cheese (Gluten-free w/o brioche croutons)
Tavern
mixed greens, cucumber, tomato, red onion, champagne vinaigrette dressing
Steak Frites
grilled oz Angus medallions, rosemary and smoked blue cheese butter, house-cut shoestring fries
Mixed Grill
lamb chops. marinated beef tip skewers, duck fig brandy sausage, slaw, peach BBQ sauce, sweet potato puree (Gluten-free w/o onions)
Fried Eggplant
casarecce pasta, pesto cream, wild mushrooms, arugula, goat cheese, roasted tomatoes, lemon vinaigrette
Roasted Chicken
forbidden rice, bok choy, lemon grass miso sauce
Duck Duck
confit leg and thigh, pan-finished breast, quinoa, cherry mostarda, seasonal veggies
Pan Roasted Halibut
orzo pasta, artichoke hearts, roasted tomatoes, kalamata olives, lemon butter, parsley, chimichurri
rd Ave Old Fashioned
Buffalo Trace bourbon, demerara syrup, chocolate and walnut bitters
Indian Samurai
shochu, chai liqueur, mango puree, lime
Smokin' Ginger
tequila, mezcal, ginger wort, lime, orgeat, agave, muddled cucumber, ground pepper top
Pink Flamingo
gin, grapefruit simple, lime, Campari, lemon bitters
Lickity Spritz
lemon flavored vodka, club soda, prosecco, simple, citrus bitters, passion fruit liqueur
West Side Colada
coconut fat-washed rum, clarified lime, pineapple simple
Emperor's New Jewels
shochu, dry vermouth, green chartreuse, lemon bitters
Salty Melon
tequila, Thai chili simple, lime, muddled watermelon, black smoked salt rim
Rose Sangria
house made, spices, fresh fruit, soda
Libations
Winter Menu
Burrata
petite salad, pickled strawberries, toasted pistachios, strawberry chive vinaigrette, crostini
Crab Avocado
grilled and stuffed w/dungeness crab, pico de gallo, mojo vinaigrette, crispy tortilla chips, lime (Gluten-free w/o chips)
Brussel Sprouts
pan-seared, pepperoncini vinaigrette, grana padano cheese
Roasted Cauliflower
gochujang buffalo/smoked blue cheese sauce
Mac N' Cheese
English red cheddar, mushrooms, cavatappi, parmesan
Frites
spicy ketchup
Prosciutto Fig Flatbread
argula, garlic cream, goat cheese, balsamic glaze
Smoked Trout Dip
served with Crostini (Gluten-free subs rice crackers for crostini)
FourCheese Grill
manchego, fontina, sharp cheddar, grana padano, served with tomato soup
Yellowfin Tuna Melt
cheese blend, sourdough bread, with side salad
West Side Tomato
sweet basil, lemon, ginger, (-cheese crostini is not Gluten Free)
Soup Du Jour
Roasted Beet
arugula and parsley, creamy goat cheese dressing, candied pumpkin seeds, pomegranate molasses
Caesar
white anchovies, brioche croutons, grana padano cheese (Gluten-free w/o brioche croutons)
Tavern
mixed greens, cucumber, tomato, red onion, champagne vinaigrette dressing
Casareccia Pasta Pesto
wild mushrooms, roasted tomatoes, pecorino romano, crispy capers, artichoke hearts.
Steak Frites
grilled oz Angus medallions, smoked gorgonzola rosemary compound butter, shoestring fries
Steak Kabob
crispy smashed potatos, charro beans, chipotle creme, chimichurri
Chicken Au Vin
mushrooms, pancetta, cipolinis, carrots, orzo, red wine, brandy demi glaze
Duck Leg Confit
butternut squash risotto, seasonal veggies, smoked black pepper sage cherry sauce
Grilled Pork Steak
porchetta seasoned, polenta cake, arrabiatta, seasonal veggies, pesto cream
Fresh Catch Almondine
wild rice, green bean and leak gratin, lemon butter, toasted almonds
rd Ave. Old Fashioned
Buffalo Trace bourbon, chocolate and walnut bitters, demerara simple syrup
Turning Violet, Violette
London Dry gin, lemon, creme de violette, St. Germaine, fresh muddled blueberries, absinthe rinse
Bada Bing
vodka, cherry balsamic shrub, lemon, rosemary syrup
Lights Of Norway
Aquavit, Aperol, lime, Velvet Falerum
Cucumber Rickey
gin, lime, mint, cucumber
Classic Manhattan
High Westrye whiskey, Carpano Antica, bitters
Spanish Serve Gin & Tonic
London Dry gin, Fever Tree tonic, citrus bitters, cucumber tongues, orange, lemon
East By Southeast
Tra Kal (Patagonia), Yuzu sake, cherry heering
Sazerac
Sazerac rye, Herbsaint, Peychaud's bitters
Bouvet, Brut, France
from the Chenin Blanc grape with very pure expressions of white fruit and linden flower
Pine Ridge Chenin Blanc + Viognier, Nape
crisp, bright with pear, green apple, and honeydew melon
Salmon Creek, California
aromas of wheat, yeast, apple, pear and lime, fruity flavors on the palate with a clean and elegant finish
Kellerei-Cantina Andrian Alto Adige DOC, Italy
ripe pear and yellow apple fruit with accents of lilac, herb and spice
Chronic Cellars Pink Pedals, Paso Robles, California
bright, crisp and refreshing, aromas and flavors consist of cherry jolly rancher, watermelon, pomegranate, and cantaloupe
Montinore Estate Willamette Valley, Oregon
aromatics of black cherry, hints of smoke, cinnamon, clove with earthy undertones, sweet fruit of juicy raspberry and red cherry, balanced with both cranberry and herbal notes
Alta Vista Mendoza, Argentina
intense aromas of red fruit, particularly plums, vanilla notes and subtle coffee touches from its oak storage
Redtree Central Coast, California
aromas of cherries and subtle hints of oak and cedar, full mouthfeel, jammy mid-palate of red fruits, finishing with gentle tannins
King Chancho, Central Coast, California
aromas of cherry and raspberry, full-bodied, well balanced with sweet oak and acid, jam and juicy red berries, plums, sweet dark cherry, with a touch of spices on the finish
Cocktail Menu
Brunch
Monte Cristo
ham, manchego, fontina, sharp cheddar, house-made jam, egg batter brioche, potatoes au gratin, seasonal fruit
Baked Eggs Florentine
reggiano parmigiano, cage-free eggs, spinach, potatoes au gratin, sourdough toast, house-made jam
Shakshuka
baked cage-free eggs; sauce of tomatoes, chili peppers, onions, cumin, paprika; caraway, potatoes au gratin, sourdough toast, house-made jam
Eggs Benedict
English muffin, hollandaise, potatoes au gratin (choice of ham, smoked trout or avocado with tomato, goat cheese)
Steak & Eggs
grilled oz Angus, cheesy grits, romesco sauce
Cage-Free Eggs
eggs, potatoes au gratin, sourdough toast, house-made jam
Biscuits & Gravy
cage-free eggs, chorizo gravy, seasonal fruit
Avocado Toast
tomatoes, fried prosciutto, black Hawaiian lava salt, seasonal fruit